With the first cup of matcha latte receiving enthusiastic praise, the little fox further explored Japan's finest tea gardens, selecting matcha from the Uji region of Kyoto and from Kagoshima in Kyushu. In early May, the freshest tea leaves are hand-picked, adhering to the rigorous standards of making tea ceremony-grade matcha, creating Café Kitsuné's unique matcha flavor. The two premier production regions ensure a perfect taste, guaranteeing consistency across all global locations. This wonderful blend of Japanese and French culture has become an indispensable part of the Café Kitsuné brand story. This year, to commemorate the significance of matcha to the brand and celebrate the little fox's 10th birthday, Café Kitsuné has set up a dedicated matcha POP-UP store in Paris. The Paris Café Kitsuné Matcha POP-UP will run from 9/23 to 10/1, so lucky fans visiting Paris can make a pilgrimage there. Café Kitsuné, with its love for diverse cultures, hasn’t forgotten its fans in Taipei! Alongside the launch in France, a brand-new series of matcha beverages and desserts will be introduced, redefining previous flavors and inviting you to dive into the delightful world of matcha with the little fox!