Fig Viennoiserie

The crisp, buttery aroma intertwines gently with the delicate sweetness of honeyed figs, while hints of savory Brie and creamy Mascarpone add rich, harmonious notes. Like an elegant springtime sonata, each layer plays in perfect rhythm — the ideal companion to your afternoon coffee.

Fougasse

Hailing from the south of France, this Provençal bread is the perfect match for red wine and cheese. Made with black bean flour, it carries a subtle nutty aroma, beautifully accented with rosemary and black olives. Its soft yet chewy texture reveals a depth of flavor that's both rustic and refined. Just a simple dip in olive oil, and you’ve got an authentic taste of the French countryside.

Pear Danish

Delicate and refined, this Danish croissant brings together the gentle sweetness of pear, the silky richness of mascarpone, and the warm embrace of honey. With its perfectly crisp, golden layers that are light and never greasy, every bite exudes the finesse of classic French pastry craftsmanship.

Citron Vanilla Mousse

A delicate springtime waltz unfolds on the palate as tangy lemon and grapefruit dance playfully with a silky vanilla mousse. A layer of citrus jelly on top adds a refreshing surprise, while the crisp sablé base offers a satisfying contrast in texture. Light, bright, and bursting with fresh flavors — it's like a kiss of sunshine on your taste buds.

CHU Saint-Honoré

Crisp, golden choux puffs stacked with delicate vanilla cream are elegantly accented by tangy passion fruit purée, while a touch of gold leaf makes this Saint-Honoré shine like a jewel. A flawless harmony of taste and visual delight, it’s a timeless classic — and an unmissable signature treat at CHU Bakery.