Beef Tongue Brioche Bun

The buttery, fragrant brioche bread is filled with tender beef tongue, while the smooth nuttiness of the scallion sesame sauce and the refreshing acidity of pickled onions balance the richness of the meat. The subtle spiciness of fermented chili sauce adds the perfect finishing touch, complemented by golden crispy fries, creating a rich and delicious meal.

Pot au Feu à la Joue de Porc - Pork Cheek and Vegetable Soup in Superior Soup

The slow-braised pork cheek is simmered with locally grown daikon, kailan, and sweet pea, creating a broth that is both gentle and profound. The natural sweetness of the ingredients is concentrated, offering the palate a warm and soothing experience. The essence of the ingredients is thoughtfully presented, delivering pure and nourishing energy.

Australia Angus New Yorker Steak AUS. Angus Striploin

The carefully selected Australian Angus New York strip steak is cooked to perfection, resulting in tender meat with a satisfying bite. The crispness of the kailan balances the rich texture of the steak, while the potato mille-feuille is delicate and creamy. The robust red wine sauce ties the flavors together, adding a refined layer to this classic dish and revealing a timeless charm.

Fermented Bean Curd Risotto

The rich flavors of fermented tofu and Shaoxing wine intertwine with the creamy texture of the risotto, complemented by pickled shallots and spicy bean paste beef sauce that add a warm, aromatic kick and lingering aftertaste. This dish fully utilizes the nutritional value of fermented ingredients, showcasing a unique and healthy interpretation of traditional flavors.