Egg Parfait
A slow-poached egg encased in a delicate French consommé jelly, paired with silky cauliflower purée. The contrast of textures—cool, clear jelly with rich, creamy layers—creates a minimalist yet deeply refreshing flavor experience.

Citrus & Carrot Soup
Carrots are gently sautéed in butter, then simmered with galangal and citrus zest to create a warm-toned soup. At the bottom, Spanish chorizo, sweet peas, and shiso add depth, while feta cheese adds tangy richness with a lingering finish.

Bottarga Pasta with Croaker Roe and Chili Pepper
Inspired by Southern Italian cuisine, this pasta features Taiwan’s sun-dried mullet roe (bottarga) paired with indigenous peeled chili peppers in place of traditional chili. A bold, savory dish that bridges mountains and sea, rooted in local terroir.

Oven-roasted Koji Marinated Pork
Koji-marinated pork is slow-roasted to achieve a tender, juicy texture. Served with apple-pumpkin purée, pickled vegetables, and preserved plums, the dish is a well-balanced harmony of savory depth and gentle fruitiness.

Pulled Roast Beef Burger
Beef shoulder slow-roasted in beer, hand-shredded, and tossed in house-smoked BBQ sauce. Served with a brioche bun and crunchy apple slaw, this dish brings together the soul of street food and the comfort of refined dining.

Chocolate Mousse with Banana Cake
Lush chocolate mousse meets fresh bananas glazed with caramel. A sprinkle of nuts adds texture and brightness. Each bite offers a soft, whispered harmony of sweetness and complexity.