Featuring bestselling dishes from Paris with local adaptations and fresh ingredients, Café Kitsuné Nangang presents a curated list of signature brunch items tailored for Taipei.

French Toast (NT$450)

Crafted with classic brioche, pan-seared to golden perfection, and served with fragrant maple syrup and airy whipped cream. Topped with fresh berries and sweet grapes, this dish is crispy on the outside, soft on the inside—each bite evoking the feeling of a carefree afternoon stroll along the Left Bank of Paris.

Shakshuka ($420)

Also found in Café Kitsuné locations abroad, this warming dish features slow-stewed tomatoes and vegetables baked with soft eggs. Here in Taipei, it’s finished with a touch of harissa to add a depth of spice and complexity, making it a comforting favorite with a vibrant, global character.

Burrata Cheese Salad ($420)

A Taiwan-exclusive dish inspired by the nostalgic street snack “ginger tomato” from southern Taiwan. Three types of vibrant tomatoes, creamy burrata, and a ginger-black sugar-yuzu vinaigrette come together to create a salad that’s both playful and refined—an homage to Taiwanese flavor through a French lens.

Açaí Bowl (NT$380)

A vibrant and nourishing bowl made with rich açaí purée as the base, layered with Greek yogurt, raspberry purée, blueberries, banana, and pineapple. Garnished with fresh mint, toasted granola, shredded coconut, and cacao nibs, then lightly drizzled with maple syrup to balance the tartness.

Sundried Tomatoes & Stracciatella Tartine ($300)

A layered open-faced sandwich showcasing house-made ricotta, two styles of sun-dried tomato, and a lush swirl of pistachio cream. Rich, colorful, and satisfying—a dish as delightful to look at as it is to taste.

Egg Mayonnaise Sando ($240)

A global Café Kitsuné signature, beloved across locations from Paris to Tokyo. Featuring a perfectly molten egg paired with soft milk bread, this sandwich delivers a minimalist aesthetic with deep comfort—simple in appearance, meticulous in execution.