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onefifteen Café × Royal Copenhagen Green Fluted Plain
Green Fluted Feast — Debuting the Autumn Seasonal Menu! This autumn 2025, onefifteen Café joins hands with the storied Danish royal purveyor Royal Copenhagen to present the “Seasonal Green Indulgence” Seasonal Menu. Showcasing the legendary Green Fluted Plain collection, the menu captures the poetic essence of autumn with vibrant Taiwanese seasonal ingredients, weaving together Nordic craftsmanship, timeless design, and local flavors — bringing a lush, green-inspired dining experience to Taipei’s autumn table.
Green Fluted: A Dialogue from 1775 to Modernism
Founded in 1775 under the Danish royal family’s patronage, Royal Copenhagen is renowned for its hand-painted craftsmanship and delicate porcelain. Its iconic fluted pattern symbolizes nature and elegance. The Green Fluted Plain (Qing Yun), created in 1960 by architect Arne Jacobsen for the SAS Royal Hotel, reimagines the classic blue fluted in a soft green glaze with modernist aesthetics. Once exclusive to the hotel, it will be publicly released for the first time in 2025 — a revival of timeless design for today.
onefifteen Café Unveils the Autumn Seasonal Green Indulgence Menu!
Inspired by the lush green fluted motifs of “Green Fluted Plain,” the Qing Yun Autumn Tasting Menu weaves Nordic minimalism with the rich landscapes of Taiwan’s autumn. Each course echoes the rhythm of the season — from the briny flavors of the intertidal zone to the earthy fragrance of mountain chestnuts and the comforting warmth of post-harvest abundance. With local seasonal ingredients, the chefs reinterpret tradition with fresh creativity, inviting guests to savor both the flavors of autumn and the dialogue between nature and table aesthetics.
Appetizer (Choice of One)
Oyster Confit ｜Intertidal Glimmers
Dongshi oysters gently poached in herb oil, paired with green apple and trout roe for sweet-salty freshness, finished with dill oil for a bright lift.
Homemade Magao Cured Ham｜Charred Temptation
Local black pork shoulder cured French-style, lightly charred for smoky aroma and tender texture. Served with pickled bitter gourd and basil for a refreshing herbal balance.
Soup
Chestnut Velouté｜Chestnut Harmony
Roasted chestnuts and macadamia slowly simmered with chicken stock for a light yet full-bodied soup, finished with milk foam and a crisp parsley leaf.
Main Course (Choice of One)
Lamb Char Siu｜Autumn Harvest Feast
Slow-roasted young lamb with honey glaze, herb oil, and pickled red onion. Served with nutty fried brown rice and autumn vegetables for warmth and balance.
Seasonal Market Fish｜Catch Selection
Daily fish from Keelung’s Kanziding Market, served on cauliflower purée with citrusy Grenobloise sauce, fermented pooboo, and chayote shoots.
Dessert
Fig Mille-feuille｜Fig & Berry Serenade
Golden French puff pastry with raspberry jam, fresh figs, thyme, lemon zest, and fromage blanc cream for a bright, elegant finish.
A Table of Autumn Harvest
onefifteen Café: “With the gentle green of Green Fluted Plain, we bring Nordic minimalism to the autumn table and spark new flavors with Taiwan’s terroir. This menu explores the endless possibilities of the harvest season.”
Royal Copenhagen: “The return of Green Fluted Plain honors the classic fluted motif and our pursuit of design and craftsmanship. We hope guests feel the graceful flow of nature and time as they dine.”
Autumn Menu Information
Menu Name:Seasonal Green Indulgence
Available Period: October 6 – November 30, 2025 (actual dates may vary by in-store schedule)
Price: NT$1,480 + 10% service charge
Restaurant Information
onefifteen Café
No. 92, Section 1, Da’an Rd., Da’an District, Taipei(5-min walk from MRT Zhongxiao Fuxing Station, Blue Line)
t: +886 02-8773-0115 #1
Lunch 11:30-14:00｜Afternoon Tea 14:00-16:30｜Dinner 18:30-21:00 (20:00 Last Order)