Eat & Drink > Press Exposure > 2026 onefifteen Spring Menu
Onefifteen Café's Spring Table
Spring not only changes the landscape, but also redefines the look of the table. In Taipei's Eastern District, onefifteen Café preserves a space that is staggered with time. The light falls through the glass room, allowing the spring sunlight to fall quietly into the space. As the season warms up, the flavors become less heavy and more refreshing. onefifteen Café uses seasonal ingredients as the basis for this season's table outline - not emphasizing on established forms, but allowing different cuisines to collide. This season's offerings will be fourfold: a light start to the season, a refreshing twist on salads, a bright twist on seafood, and a perfect finish with a new entrée. The different flavors are independent of each other, but together they create a springtime tablescape.
If you're a fan of crunchy and rich flavors, this is a set you won't want to miss!
Roasted Pork Jowl Bagel｜Roasted Matsusaka Pork Jowl Bagel
The oily and chewy texture of Matsusaka pork is used as the main axis, while the salty flavor of dried plum cabbage is combined with cream cheese and crisp lettuce, striking a balance between richness and freshness.
Sichuan Pepper & Fermented Tofu Fried Chicken Slider｜Pepper & Fermented Tofu Fried Chicken Burger
The slight numbness of the peppercorns intertwines with the fermented aroma of fermented bean curd, and the crispy outside and tender inside of the fried chicken, accompanied by vinegar-accented beet and onions, brings out a layered twist of flavors.
Herbs & Parmesan Fries｜Parmesan Fries
Garnished with vanilla and parmesan cheese, it's crispy with a salty, delicate creaminess that makes it a fitting accompaniment between meals.
Sichuan Peppercorn Fermented Tofu Fried Chicken Wings｜Peppercorn Fermented Tofu Fried Chicken Wings
Continuing the flavorful language of peppercorns and fermented bean curd, the crispy outer layer and juicy inner layer present a more direct and vivid texture.
If you're looking for a refreshing mid-afternoon meal, this is a group you'll love!
Chicken Salad with Granola｜Tender Chicken Breast Salad with Nutty Oatmeal Crunch
The chicken breasts are served with kale and sesame oil and vinegar, with a nutty oatmeal crunch for texture, and a vinegared beet and loose egg for a refreshing, layered balance.
Confit Duck Gizzard & Orange Salad｜Oil-sealed Duck Gizzard & Orange Salad
The chewiness of the gizzard contrasts with the freshness of the sweet orange, combined with the flavor layers of vinegared mountain bitter melon and dried tomato, and finished with cumin oil vinegar for a more three-dimensional and refreshing taste presentation.
If you care about the freshness of the ingredients and the details of the changes, this is a set you should look out for!
Keelung Squid｜Keelung Lock Tube
The seasonal lockpipe is sweet and bouncy, with the richness of salted egg mayonnaise and the slight acidity of fermented purple cabbage, and a touch of cilantro to add dimension and clarity to the overall flavor.
Fish of the Day｜Fish of the Day
Adjusted according to the daily catch, it retains the finesse and purity of the fish itself, and is served with a savory base of yamadori melon cream sauce with trout eggs, cats, and coral mushrooms, presenting fine-tuned flavor details that vary according to the seasons and the ingredients.
If you want to try some flavors with a twist, this is the set to try!
Young Burdock & Mushroom Velouté｜Burdock & Mushroom Soup
Burdock and mushroom as the base, the flavor is mild and delicate, with almonds and wormwood flowers to bring out the layers, the overall taste is soft and has depth.
Red Prawn Casareccia｜Sauteed Sweet Shrimp Sesame Roll Noodles
A Cognac creamy shrimp sauce is the backbone, combining the freshness and aroma of sweet shrimp with the freshness of fennel head and sweet orange, and finishing with a pennyroyal for a bright and balanced flavor structure.
Sorghum Spirit Infused Anelletti｜Sorghum Spirit Infused Noodles with Red Sauce
A core of sausage meat flavored with sorghum wine, combined with ragout and silk cheese, with basil and Parmesan cheese, and finished with a slight spiciness for a rich flavor with a bright personality.
Save the afternoon for the flavors and the spring.
Find an afternoon and come sit with a friend.
We invite you to walk into onefifteen Café and take a moment to stop in the rhythm of the city.
Let the flavors, light and smells slowly unfold, leaving behind the memories of this season in an unintentional moment.
Restaurant Information
onefifteen Café
No. 92, Section 1, Da’an Rd., Da’an District, Taipei(5-min walk from MRT Zhongxiao Fuxing Station, Blue Line)
t: +886 02-8773-0115 #1
Lunch 11:30-14:00｜Afternoon Tea 14:00-16:30｜Dinner 18:30-21:00 (20:00 Last Order)